“fine coffee learning” search results (1000)
Learn about Indonesia's coffee producing region Fine coffee beans Sumatra Aceh China Coffee Net
PWN Warehouse in Medan City (this year's production is small, the beans for export are all emptied, and the rest are GRADE 5 for the domestic market) PWN Template for making name Workers screening beans Mantenin Coffee In most of our minds, Mantenin coffee is almost equal to Sumatra coffee, even Indonesian coffee. Moreover, our impression of it is generally: relatively high
2016-04-21 understand indonesia coffee region boutique coffee beans sumatra aceh china
Fine coffee to learn the size and specification of coffee beans
A, coffee can be divided into washing type and non-washing type according to specifications, and can also be divided into flat beans and round beans. Washing type: in the sink, after rubbing with water and utensils, the pulp and colloid are removed and dried, which is called washing coffee bean with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. The fruit of coffee is made up of two oval shapes
2014-10-29 Coffee knowledge boutique coffee science coffee bean specification
Fine Coffee Learn More Oil Coffee Beans and Freshness
What is the relationship between coffee beans and freshness? Should we buy coffee beans with oil or without oil? Have you ever seen coffee beans that look oily? Why do some coffee beans have an oily surface, while others are "dry and comfortable" without oil? What is the relationship between coffee beans and freshness? We should choose the appearance of "oil" or "no oil"
2014-11-03 Coffee knowledge Fine coffee learning Coffee bean oil extraction Freshness
Fine coffee learns the basic knowledge of brewing coffee
1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee
2014-10-15 Coffee knowledge boutique coffee coffee brewing
Fine Coffee learn the Nutrition of a Cup of Coffee
Coffee is also the representative of leisure, leisure afternoon, hiding in the warm sofa, a cup of coffee, a few biscuits, a few magazines, can let me spend a lazy afternoon. Coffee is also the representative of romance and sadness, how many romantic love stories take place in the warm coffee shop, but also how much separation takes place there. Let's take a look at the good and bad of coffee.
2014-10-08 Coffee knowledge boutique caffeine nutrition of a cup of coffee
Learn about Blue Mountain Coffee introduction to Blue Mountain Fine Coffee
Jamaica, the origin of Blue Mountain Coffee, gets its name from the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, the sun shines directly on the blue sea on clear days.
2016-05-18 Understanding Blue Mountain coffee boutique introduction
Top 5 reasons for fine coffee to learn to drink coffee
It is an indisputable fact that drinking coffee is good for physical and mental health: 1. Drinking coffee can reduce women's risk of depression: a new Harvard study found that women who regularly drank caffeinated coffee had a 20% lower risk of depression than women who did not drink coffee. Previous studies have shown that people who drink more coffee are less likely to commit suicide. two。 Drinking coffee can reduce the risk of lethality in men
2014-10-27 Coffee knowledge boutique caffeine coffee reason
Fine coffee learn from the roasting of coffee beans to determine the aroma of coffee
Frying determines the aroma of coffee to fry raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a lot of aroma, sour taste and
2014-12-28 Boutique coffee coffee beans roasting decision fragrance fried
Matters needing attention in learning to brew coffee in fine coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-10-29 Coffee knowledge boutique coffee science coffee brewing matters needing attention
Fine coffee learns from the ways and forms of drinking coffee in various countries.
There are different ways of drinking coffee in various countries, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way. People in Arab countries like
2014-10-15 Coffee knowledge boutique caffeine ways of drinking coffee
Fine coffee learn what are the ingredients in a coffee bean
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
2014-12-11 Boutique coffee one grain coffee beans ingredients which caffeine all
26 points for attention for fine coffee to learn from siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-11-10 Coffee knowledge boutique coffee science siphon pot coffee brewing
Learning coffee knowledge begins with understanding the three coffee waves.
At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.
2015-01-05 Learning coffee knowledge understanding three times wave start incense entrance
Fine Coffee learn how to get male and female Coffee
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs? Recently, the saying of public beans and mother beans is quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than that of mother beans; the latter boasts to me that they supply
2014-09-30 Coffee knowledge boutique coffee science coffee beans male and female beans
Fine Coffee Learn coffee beans Coffee aroma temptation
Many friends like coffee because of the aroma of coffee, coffee aroma makes a lot of baristas ecstasy, but also makes a lot of female fans intoxicated, really play coffee, from the beginning of enjoying the aroma of coffee! From the moment the coffee beans are ground, to the moment the coffee powder and water mingle, and then when the extracted coffee is served in a fine coffee cup, and then when it gently touches the tip of your nose, slowly
2015-09-07 boutique coffee coffee beans aroma temptation a lot friends like is cause
Fine Coffee Learn American coffee brewing appliances
Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters. The coffee made in this way is lighter, but with a blend of cream, milk, and sugar, it becomes a very tasty drink, and people all over America are accustomed to this taste. From morning sleep to coffee break
2014-10-16 Coffee Knowledge Fine Coffee Studies American Coffee Brewing Coffee
Fine Coffee learn different kinds of Coffee
01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee
2014-10-31 Coffee knowledge boutique coffee science coffee types
Fine Coffee learn the skills of making Coffee in a drip filter
Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2014-11-07 Coffee knowledge boutique caffeine drip pot coffee brewing skills
Fine coffee learns the "golden rule" of coffee
The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.
2014-10-21 Coffee knowledge boutique coffee science the golden rule of coffee
Fine Coffee learn the "Golden Rule" of making Coffee
The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.
2014-11-10 Coffee knowledge boutique caffeine coffee brewing golden rule